Hexagon, the geometrical figure reminds us of a polygon that has six sides, six verticals, and six angles. “That’s exactly what we intended with Hexagon Nutrition, nutrition that is multi-angled and not confined within one vertical,” says Arun Purshottam Kelkar, founder & chairman, Hexa. “We wanted to focus on the multidimensional approach with our products and services,” he adds and explains that he had an ‘awakening call’ when he read about the dropping Global Hunger Index and the grave concern surrounding food and nutrition. He discussed his vision with his pharmacist younger brother Subhash, who had over three decades of experience in various industries including food and nutrition business, having been associated with companies such as Glaxo Laboratories (India), Ethnor and Super Pharma. “We realised that micro-nutrients have the potential to fill the nutrient gap in people’s diets,” narrates Subhash Kelkar. They had a strong belief that right use of essential vitamins and minerals has the potential to bring innovation in the food and nutrition industry. That’s how the common vision of two brothers grew into a global movement and the reason for ground-breaking developments in the nutraceutical industry. The senior Kelkar kicked his lucrative job as all India project manager at Castrol India and decided to use his four decades of experience at various MNCs, including Siemens and Ciba Geigy, for entrepreneurship. Along with his younger sibling, he set up the first manufacturing facility in 1993 at Dindori, 40 km from Nashik in Maharashtra, with an investment of Rs1 lakh, using his provident fund. Modern Food Industries India, of Modern Bread fame, was the first client to whom Hexagon supplied micro-nutrient premix for bread fortification. Today, Hexagon Nutrition has emerged as the only holistic nutrition player that offers products across a whole range starting with micronutrient premixes, right up to therapeutic and clinical products, according to Giract research that specialises in food ingredients, additives and related fine chemicals and technologies. “With plants at Nashik, as also Chennai and Thoothukudi in Tamil Nadu, we are a fully integrated company, handling right from product development to marketing, including research and development, manufacturing, with a focus on quality control of nutrition products across diversified categories,” says Arun. “We cater to diverse aspects of nutrition across the entire value chain of nutrition products and have the ability to cater to the B2C, B2B2C and the ESG (environmental, social governance) segment. Our differentiation is in our pure-play focus on nutrition. Our ability to understand ingredients as well as finished products allows us to adopt a holistic approach and with the entire nutrition portfolio under one roof gives us a better understanding of nutrition science and helps us develop products with agility,” says Subhash Kelkar, executive director, Hexagon. According to a recent consumer survey, 48 per cent of consumers in India say that they would prefer to follow a diet that reduces the risk of lifestyle diseases, such as hypertension and diabetes. India’s health and wellness nutrition market was worth $10.5 billion in 2020 and is expected to grow at a CAGR of 11.9 per cent by 2025. In particular, the medical nutrition category stood at $5.2 billion in 2020 and is expected to grow at a CAGR of 17 per cent between 2020 and 2025, says Giract Report. There is also a significant decline in take-home purchases of soft drinks in urban India, especially in wealthier states like Delhi and Tamil Nadu, suggesting that urban India is more health conscious than ever before. From this conscious lowering of consumption, it can be inferred that there is a nutrition transition taking place in India, as seen through higher processed food consumption along with income growth and greater urbanisation (urbanisation projected to reach 50 per cent by 2020, as per a report, Urbanisation & Food Consumption in India.